Preparation

Hygiene in the kitchen while working with meat is of major importance:

 

·         Wash your hands before starting  

 

·         Wash your hands after having worked with raw meat

 

·         Wash your kitchen equipement immediately after use with hot water and detergent.

 

·         Don’t use the same equipement for raw meat and cooked food products

 

·         Cook meat products thoroughly

 

·         Remember that pre-cooked poultry meat products may not be free of pathogens; follow preparation instructions on the packages

 

·         For barbecue use preferably precooked pooultry products, or else small portions, which require short preparation time