References

This webside uses information which can be found at:

www.iso.org/iso/en/ISOOnline.frontpage
www.codexalimentarius.net
www.fao.org
www.who.int/foodsafety/en
www.pdv.nl/english/kwaliteit/regeling_diervoedersector/index.php
http://vm.cfsan.fda.gov/~ebam/bam-7.html
http://www.about-campylobacter.com/page3.htm
http://medic.med.uth.tmc.edu/path/00001447.htm
http://www.ccc.govt.nz/Health/listeria.asp
http://www.about-listeria.com/page3.htm
www.ces.ncsu.edu/depts/foodsci/agentinfo/org/list.html
www.salmonella.org/info.html
www.agriholland.nl/dossiers/voedselveiligheid/home.html
www.elsevier-voedselveiligheid.nl/default.htm
www.minlnv.nl/infomart/parlemnt/2001/par01341.htm
www,edis.ifas.ufl.edu/BODY_PS019
Product Boards for Livestock, Meat and Eggs
Plukon Poultry BV
PasReform
Stork PMT
Meyn Poultry Processing BV
www.defra.gov.uk
www.oie.int
Cehave Landbouwbelang
De Heus, Brokking and Koudijs
www.europe.eu.int
www.argwest.sk.ca
www.pdv.nl/english/kwaliteit
www.ukasta.org.uk
Magazine Executive Guide, to world poultry trends 2005-2006.
www.blijmeteenei.nl
www.foodsafety.wsu.edu
www.ext.nodak.edu
www.cooks.com
Heering carrosserieën B.V.
KLM Cargo
Lagerweij Lokhorst B.V.
Elanco Animal Health
Intervet Nederland B.V.
Practical Training Centre+

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